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Diploma in Hospitality Management Level 6

Diploma in Hospitality Management Level 6

The objective of the Level 6 Diploma in Tourism and Hospitality Management qualification is to develop learners’ management knowledge and skills within the tourism and hospitality industry. Learners will critically evaluate contemporary knowledge and theories and use these to propose solutions to complex management problems. Successful completion of the qualification will equip learners with the specialist skills and knowledge they need to plan and manage their work areas, to make effective decisions, and to adapt effectively to the needs of a range of tourism and hospitality organisations.

Entry Requirement

For entry of Level 6 Diploma in Tourism and Hospitality Management qualification, learners must possess relevant NQF/QCF/RQF Level 5 diploma or equivalent recognized qualification and learner must be 18 years or older at the beginning of the course

Structure

The Level 4 Diploma in Tourism and Hospitality Management consists of 6 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 480 Guided Learning Hours (GLH) for the completed qualification. Unit Ref. No. Y/616/2679 Tourism and Hospitality Business Management Credit: 20, GLH: 80, TQT:200 M/616/2669 Services Marketing and Customer Service Credit: 20, GLH: 80, TQT:200 H/616/2670 Accounting and Finance Credit: 20, GLH: 80, TQT:200 K/616/2671 Academic And Professional Development Credit: 20, GLH: 80, TQT:200 M/616/2672 Events Management Credit: 20, GLH: 80, TQT:200 T/616/2673 Development of the Tourism and Hospitality Industry Credit: 20, GLH: 80, TQT:200

Progression

Successful completion of Level 6 Diploma in Tourism and Hospitality Management qualification provides learners the opportunity for a wide range of academic progressions including relevant LCM Level 7 Diplomas. This qualification has been developed with career progression and professional recognition in mind. As the Level 6 Diploma in Tourism and Hospitality Management qualification is approved and regulated by Ofqual (Office of the Qualifications and Examinations Regulation), learners are eligible to gain direct entry into relevant Master’s degree programmes. For more information visit University Progressions page.

Course Review

The objective of the Level 6 Diploma in Tourism and Hospitality Management qualification is to develop learners’ management knowledge and skills within the tourism and hospitality industry. Learners will critically evaluate contemporary knowledge and theories and use these to propose solutions to complex management problems. Successful completion of the qualification will equip learners with the specialist skills and knowledge they need to plan and manage their work areas, to make effective decisions, and to adapt effectively to the needs of a range of tourism and hospitality organisations. The Qualifications will develop the Learner’s ability to apply analytical and evaluative techniques and to enhance those skills, investigate issues and opportunities; develop their awareness and appreciation of managerial, organisational and environmental issues, use management techniques and practices in imaginative ways, make use of relevant information from different sources, develop and encourage problem solving and creativity to tackle problems and challenges, exercise judgement, own and take responsibility for decisions and actions and develop the ability to recognize and reflect on personal learning and improve their personal, social and other transferable skills

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